LOS ANGELES, CA– Where do the Swiss go to buy the best chocolate in the world? The Trade Commission of Ecuador says it’s a little known fact that Swiss chocolatiers have been traveling to South America for centuries, specifically Ecuador, to stock up on Arriba Nacional cacao.
“It’s time we let the rest of the world in on the big chocolate secret that’s sitting in the Ecuadorian Rainforest,” says Eduardo Borrero, trade commissioner of Ecuador in Los Angeles. “Ecuadorian chocolate is organic, sustainable, fair trade, superior in quality and when Americans discover they can drastically reduce their carbon footprint by cutting out the ‘middleman’ they will take a serious look at the label for the word ‘Arriba’ before their next chocolate purchase.”
Thursday, October 28, 2010
Ecuador's Chocolate Secret Is a Sustainable Reality
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