Wednesday, September 29, 2010

Chocolate Pizza

This time, Pedro says, they are introducing the chocolate pizza, “thin-crust, 6.5 inches in diameter,” freshly oven-baked, lavishly coated with warm bittersweet chocolate, topped with savory shallot bits, or your choice of salted anchovy fry or crisp bacon bits.

“Every single-serve pizza contains no less than the equivalent of an 80-gram bar of 65-percent cacao dark chocolate, made from single-origin Ecuador beans.

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